Toastiness is often defined in dictionaries as “comfortably or cozily warm”.I think it’s pretty cool how this definition describes the actual food flavor so spot-on.Narrowing down the best recipes is simply impossible, they’re all incredible, so in the interest of putting together 2014’s “best” we decided to go with the most popular.
We've shared some chia pudding recipes on the blog and although most of you love them, some people doesn't like the texture, but we have good ... Everybody loves pasta and these recipes are so easy to make.
Learn how to make delicious plant-based pasta recipes at home!
When you combine toastiness with coconut, you’d better watch out; you’re in for a burst of rich toastiness with a lingering creamy coconut finish that can fade into maltiness.
Perfect for kicking your vegan baking up a notch or three! By making coconut milk out of toasted coconut flour, we’re able to apply this rich, complex creamy toastiness to a much wider array of vegan baking applications.
We have to say, you guys have some excellent taste. If this is what we had to feed us in 2014, we can’t wait to see what our amazing recipe magicians will whip up next year! resize=447,350 447w" sizes="(max-width: 700px) 100vw, 700px" data-recalc-dims="1" / Your 20 Favorite Recipes From 2014 " data-medium-file="https://i2com/ fit=945,800" class=" wp-image-1481127716 aligncenter" alt="Your 20 Favorite Recipes From 2014" src="https://i2com/